Luke

About me:

Candidate Info :
Started working at the reject shop at the age of 14 to become a supervisor there. Then started working for Woolworths at 20 then transferred to Dan Murphy’s and became stock manager there

Experience :
Worked As Assistant Events Coordinator at Partywise Catering
(Evening functions/Weekends)
Responsibilities:
• Function co-ordinator
• Work Place OH&S Hygiene Monitoring Regulations
• Liaising with clients and whole sale
• Sales and marketing of weddings and party packages
• Food preparation and presentation
• Table service of food and alcohol
• Stock control
• Stock and food delivery
• Customer service

Worked As Truck Driver / Company Owner at Own and drive a truck to transport material to and
– Present bills and receipts while collecting payments for items delivered or loaded.
– Reading maps and following written and verbal geographic direction.
– Assisting with loading and unloading of products at warehouses using a pallet jack and forklift.
– Providing excellent customer service utilizing interpersonal and communication skills and ability to quickly establish rapport and trust with customers.

Worked As Forklift Driver at Toll Personnel from January 2016 to December 2017
• HR Truck Driver
• Forklift operation
• Loading and unloading trucks
• Placing stock into racking units
• Picking and packing stock to fill orders

Worked As Stock Manager at Dan Murphy’s from January 2008 to December 2014
Responsibilities
• RF scanner operation
• Customer service and sales
• Marketing and Promotions
• Alcohol connoisseur
• Staff induction and training
• Creating of selling and training modules
• Inventory and stock management
• Rolling stock takes
• Conducting staff meetings
• Cleaning duties
• Forklift operation

Worked As Assistant Events Coordinator at Priceline from January 2005 to January 2007
(Evening functions/Weekends)
Responsibilities:
• Function co-ordinator
• Work Place OH&S Hygiene Monitoring Regulations
• Liaising with clients and whole sale
• Sales and marketing of weddings and party packages
• Food preparation and presentation
• Table service of food and alcohol
• Stock control
• Stock and food delivery
• Customer service