Kuljinder

About me:

Candidate Info :
I love to drive, I have good job role still now.
I can work any where in any condition.
I am happy to work as you want.
I have don’t prefer to work, I can start any time day or night.
I have full work rights.
Physically fit no issues.

Experience :
Worked As Self Employed at UBER from October 2019
● Writing case reports
● Answered, scheduled and responded to reservation calls at specific ● Calculating ROI
times and locations. ● Assigning articles
● Delivered employees and materials to job sites on times per day.
● Checked in with dispatch service and updated with current location.
● Assisted passengers with entering and exiting vehicles safely and securely stowed baggage to minimize damage risk. Education
● Completed routine pre- and post-trip inspections to evaluate vehicles

Worked As HC Truck Driver at First Choice Haulge from January 2018 to June 2019
10/2020
Secondary Collage
● Identified service gaps and located needed resources for individuals, India
including housing, work placement and other support. High School Diploma
● Worked with clients to improve life choices and maximize benefits of programs.
● Educated potential participants on available services and processes to engage in program.
● Devoted special emphasis to punctuality and worked to maintain
outstanding attendance record, consistently arriving to work ready to start immediately.
● Collected requirements from end-customers and business partners for
product upgrades, added features and new product development.
● Equipped and organized facility to comply with company strategy for
online and offline quality controls.

Worked As HR Driver Rolls at Khanda Transport from June 2017 to June 2018
Delivery driver

Worked As Kitchen Staff at Jets Rugby League Club North Ipswich from February 2016 to November 2017
● Checked refrigerators and freezers for proper functioning and to ensure food had not spoiled.
● Strategically plated hot meals and salads in aesthetically pleasing
arrangements.
● Explained cooking techniques to wait staff in order to support
customers with food allergies or diet restrictions.
● Compiled recipe ingredients and prepared for cooks by washing,
cutting or measuring food items.
● Oversaw and assisted with menu creation and promoted featured
items to drive sales.
● Prepared variety of dishes including soups, entrees, omelettes, salads
and appetizers for over daily customers.
● Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
● Used downtimes to prepare ingredients and restock supplies for
expected busy periods.
● Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
● Trained newly hired employees in most effective cleaning and sanitation methods.
● Maintained clean, trash-free workspaces to maximize productivity and safety.